1967 Cocktails and Mixed Drinks by Charles A Tuck

Toddies

Although these maybe served hotor cold,they are usually hot drinks. Years ago they were known as Grogs. The same method can be used for making all ofthem,and a wide variety ofbase liquors can be used.

HOT TODDY (Use a heavy tumbler)

HOP APPLE TODDY

I measure Whisky or I measure Rum

Mix some castor sugar, a little hot water and the strained juice of a baked apple in a tumbler. Then add a Sherry glass of Calvados and fill up with boiling water. Put a little grated nutmeg on top.

Add 2 or 3 cloves and a slice of lemon. Add a table- spoonful ofwhite or brown sugar. Fill up with boiling water, leaving the spoon in the tumbler.

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