1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

170

EECU'i;S FOK TEN GALLONS EACH.

242. Hypocras an Cedrat. (Cedrat Hippooras.) 40 cedrats, the rinds ofthem cut; add ^ gallon of alco hol,95 per cent.,and 9 gallons ofgood claret wine; macer ate for 2 days (see No.6); add 8 lbs. ofsugar in powder; when dissolved. FUter. (See No. 3.) 243. Hypocras Framboise. (Raspberry Hippooras.) 3 lbs. of raspberries made to a pulp; add 9 gallons of claret wine,and ^ gallon of alcohol, 95 per cent. Dissolve 8 lbs. ofsugar in powder in it. Filter. (See No. 3.) 244. Hypocras au Genievre. (Juniper Hippooras.) lbs. of ground juniper bei-ries; macerate for 2 days "with 9 gallons of claret wine, and l gallon of alcohol, 95 per cent. (See No. 5.) Dissolve and add 8 lbs. of pow dered sugar; strain and filter. 245, Hypocras atix NToyaux.(Noyau Hippooras.) 480 apricot stones. 240 peach do. Broken without touching the kernels; macerate stones and kernels together for 2 days Avith 9 gallons of Avhito French wine, and ^ gallon of alcohol, 95 per cent, (see No.5); dissolve it in 8lbs. of poAvdered sugar. Strain and filter. (See No. 3.)

246. Hypocras Simple.

5 ounces of cinnamon. 2 drachms ofcloves. 1 do. Mace. Ground;macerate for 2 days Avith a gallon of alcohol,96