1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

mPEEIAL NECTAE.

* 171

per cent,(see No.5);add one draclim ofessence ofamber, and dissolve 8 lbs. ofpowdered sugar in 9 gallons of claret Avine; strain and filter. (See No. 3.) 247. Hypocras a la Vanille. (VaniUa Hippocras.) 1 ounce of vanilla powdered witb 8 lbs. of sugar. Dis solve them in 9 gallons of claret wine; add J gallon of alcohol, 95 per cent. Filter. 248. Hypocras au Vin d'Absintlie, (Absinthe Hippo- eras.) 21 lbs. of fresh wormwood; macerate for 12 hours in 9 gallons of Avhite wine (see No.5), filter; add to this

40 lemons,the thin yellow rinds only. 40 cedrats. do. do. do. do. 5 ounces of anise-seed, do. cloves.

Ground and cut; macerate the whole with J gallon of alcohol, 95 per cent.; add 8 lbs. ofpowdered sugar;strain and filter. (See No.5.)

249. H3rpocras a la"Violette. (Violet Hippocras.)

71 ounces of orris-root. 1 do. cloves.

Ground; macerate for 2 days with 9 gallons of claret wine and ^ gallon of alcohol, 95 per cent,(see No.5). Dis solve in it 8 lbs. of powdered sugar; strain, filter; add 40 drops of essence of amber, and 40 drops of essence of musk. 250. Imperial Nectar.

8 lemons, the yellow rinds only. 10 oranges. do. do. do.