1936 The Artistry of Mixing Drinks by Frank Meier

f^!Pp^fPl[PllP1[PH[PlHPlfPl[p[Plf^Pl^p[M

P P

NEGUS(Hot)(2) Port Wine, Sherry.

SLINGS(5 Hot & 5 Cold) Bacardi, Brandy, Gin, Rye or Bour bon Whiskey, Scotch Whisky.

F\ p p p P

PUFFS (5) Bacardi, Brandy, Gin, Rye or Bour bon Whiskey, Scotch Whisky. PUNCHES(7 Cold & 1 Hot) Brandy, Champagne, Christmas (Hot), Cura9ao, Gin, Rye or Bour bon Whiskey, Scotch Whisky. RICKIES (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky. SANGAREES(6 Hot & 6 Cold) Brandy, Gin, Port Wine, Sherry, Rye or Bourbon Whiskey, Scotch Whisky. SKINS(4 Hot & 4 Cold) Brandy, Gin, Rye or Bourbon Whis key, Scotch Whisky.

SMASHES (4) Brandy, Gin, Rye

P

or Bourbon

Whiskey, Scotch Whisky.

P_ M P p P P p P P P P P P P B p

SOURS (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky.

p p p p P

SQUASHES (2) Lemon, Rosey.

TODDIES (5 Hot & 5 Cold) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky. ZOOMS (5) Bacardi, Brandy, Gin, Rye or Bourbon Whiskey, Scotch Whisky.

p p p

p p P p p p p P P

m

I

ppppppfpppppppppp M

M

16

Made with FlippingBook flipbook maker