1936 The Artistry of Mixing Drinks by Frank Meier

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VARIOUS SPECIALITIES AND THEIR ORIGIN

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AGUARDIENTE is a strong Liquor distilled from Grapes, very popular in Spain and Mexico. AKVAVIT is a strong white Liqueur made in Scandinavia. ARACK, GUARUZO & KAMTCHATKA WATKY are distilled from Rice. ARAKI & LAGBI are Liquors made from the juice of Dates. BARACK-PALINKA is distilled from Apricots, in Hungary. CACHIRI&PRAYA are beverages made from sweet Potatoes. CALISAY is an excellent Magen bitter made in Freiburg. CANA.CAXACA,GUARAPO,PARATY& TEQUILA are distilled from Sugar cane. CHA & SINDAY are beverages made in China and India from the sap of the Palm tree. CHICHA is distilled from Grapes, in Bolivia. DANTZIGER WASSER is a delicious white Liqueur contain ing little gold flakes. DOUZICO is Absinthe made in Turkey. ELIXIR DE SPA is considered the best cure for indigestion. FINKEL is inferior Gin made in Norway. FUNDADOR is the name of a Spanish Brandy. IVA LIQUEUR is a green Liqueur obtained from herbs grown on the highest Alps in Switzerland. IZARRA Is one of the many French Liqueurs (like Chartreuse, Benedictine, Florestine des Aipes, Vieille Cure, etc...).

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