1938 Sloppy Joe's Bar

3^0?s ®ar

?.tess. 1^!1

WfcJl

H . U P M A N N

Chabana)

H A \' A N A - CIGARS

You are cordially invited to visit our FACTORY, where real hand made clear Havana cigars are manufac tured at;

129 VIRTUDES St.

HAVANA

Menendez, Garcia & Co., Ltd.

Manufacturers

SLOPPY JOE'S

COCKTAILS

MANUAL

1938

Havana, Cuba

This is not for sale

JOSE ABEAL Y OTERO

"Sloppy Joe"

.V, '

VALENTIN GARCIA Who became Sloppy Joe's partner from the beginning

U P Ml A N N

(habana)

HAVANA - CIGARS

The mark of distinguished

taste ever since 1844

Menendez, Garcia & Co.,Ltd.

129 VIRTTIDES St.

HAVANA

n n

I/',''

I

Slo|Dj[)y Joe 8

—Short Biography R. Jose Abeal (Sloppy Joe) came from Spain to Cuba in the year 1904 and went to work as bar-tender on G a 1 i a n o and Zanja Sts. Havana, where he worked for three years, and then, he gave up his job and sailed for New-Orleans, La. (U. S. A.) In this City he went on working as bar-tender for six years. From New-Orleans he went to Miami, Fla., and also worked in different Bars during an other six years.

M

[N the year 1918 he re turned to Havana and got a job as bar-tender at a Cafe named "Greasy Spoon" and six months after, he decided to go in business for himself and bought what was then an insignificant grocery store at the same corner now occupied by the famous Sloppy Joe's Bar. HILE operating this small grocery store, he was visited by several of his old friends from the iStates. It so happened, that while some of them were visiting him and seeing the poor appear ance and filthy looking condition of the place, one of them said:

w

^"VVhy, Joe, this place is certainly sloppy, look at the filthy water running from under the counter? "■ROM here on, the name Sloppy Joe stuck to Jose Abeal as part of his own life and was destined to make him and his busi ness famous and inter nationally known.

■J

(HABANA)

HAVANA - CIGARS

Why is Sloppy Joe's Bar Famous and Internationally Bmown? IN the first place, because Joe made it a rule in his business always to give the best for the money. He never cared to handle any product that was not genuine, and always tried to serve his customers with whatever they want ed at the most reasonable prices. In order to fulfill this purpose, he elaborated to have his Bar supplied with all the best liquors wherever produced, regardless of the cost, as long' as he could meet the demands of his clients and please them.

SloppjrJoe'sRonDrinks

MOJITO

1 Teaspoonful of sugar. One half a lime.

2 oz. of Rum. Seltzer water. Leaves of Mint. Shell of lime. Servo in a High Ball glasa with Cracked ice.

-4^

RUM COLLINS

1 Teaspoonful of sugar. The juice of a lime. 2 oz. of Bum. Seltzer water. Serve in a 10 oz. glass with cracked ice.

—9—

DAIQUIRI

1 Teasijoonful of siigai

2 oz. of Rum.

The juice of a lime.

Shake with cracked ice, and serve ill manhattan

SANTIAGO QOOKTAIL 1 Tcaspoonful of sugar.

2 oz. of Rum.

The juice of a lime. Drops of Grenadine.

Shake with cracked ice, and serve in manhattan glass. ASK FOB SLOPPY JOE'S BON

—10—

CUBAN PRESIDENT 1/2 oa. of Rum. n 1/^ oz of Noilly Prat Vermouth. Drops of Curacao. Drops of GrenaJciiue. Stir put ill cherry, a peel of Orange, and servo in a Manhat tan glass. ^ SLOPPY JOE'S COCKTAIL Vj oz. of Rum. oz of Noilly Prat Vermouth. The juice of a lime. Drops of Curacao. Drops of Grenadine. Shake rVith cracked ice, put in a cherry and serve in Manhattan glass. ' ASK FOE SLOPPY JOE'S EON

—11—

nm PiCKFORD

% of Pineapple juice.

% of Bum.

Drops of Grenadine. Drops of Marrasquino. Shake with cracked ice, and serve in a tall glass.

KAL KATZ

1/3 of Rum. 1/3 of Noilly Prat Vermouth. 1/3 Pineaple juice. Drops of Crfime de Menthe.

Drops of Marrasquino. (25) Shake with cracked ice, and serve in a tall glass.

ASK PGR SLOPPY JOB'S EON

—12—

'I'

PLANTER'S PUNCH

Di-ops Curacao. 2 oz. Jamaica Bum. ^4 of lime juice. Drops of Grenadine.

Shake with cracked ice, and serve in menthe julep glass, with ice and fruits.

PARAMOUNT

2/3 Bum. 1/3 Bye "Wisky. Drops of Grenadine. 1/2 of lime juice. Shake with cracked ice, and serve in Manhattan glass. ask foe sloppy JOE'S EON

—13—

GORDON DRY IGINCOCKTML

MOJITO

The juice of a lime. 1 Teaspoonfui of sugar. Leaves of Mint.

2 oz. of Gin. Seltzer water. A shell of a lime. Serve in a High Ball glass with iee.

GIN RICKEY

of lime juice.

2 oz. of Gin. Seltzer water. Serve in a High Ball glass with ice. ask rOK SLOPPY JOE'S BON —14—

TOM COLLINS

i The juice of a lime. 1 Teaspoonful of sugar.

2 oz. of Gin.

2 Parts of Seltzer water.

Serve in a ten oz. glass with iee.

SLOE GIN RICKEY 0 The juice of a lime. 2 oz. of Sloe Gin. Seltzer water. Serve in a High BaU glass, with ice. ASK IOR SLOPPY JOE'S RON

—15—

SLOE GIN FIZZ

The juice of a lime, a Teaspoonful of sugar. 2 oz. of Sloe Gin. Seltzer water.

Shake with cracked ice an^ serve in a High Ball glass with ice.

GIN FIZZ

1 Teaspoonful of sugar. The juice of a lime.

2 oz. of Gin. Seltzer water.

Shake with cracked ice and serve in a High Ball glass with ice. ask foe sloppy JOE'S EON —16—

GBN COCKTAIL

2 oz. of Gordon Gin.

Drops of Angostura

Bitters.

Drops of Curacao,

'Stir and serve in a Manhattan

glass with peel of lime.

GIN SLING

1 Peel of lime.

2 oz. of Gordon Gin.

Bottle of Ginged Ale Serve in a ten oz. glass.

ASK FOE SLOPPY JOE'S EON

—17—

DRY MARTIRI

^4 of Noilly Prat

Vermouth.

Vo of Gin.

Stir put in an olive and serve in Manhattan glass.

-4e_

SWEET MARTINI

V2 of Martini & Eossi'

Vermouth.

Vz of Gin: - 1. : ^ y Stir put' in a cherry and serve •--in- Manhattan glass.-;: ASK FOR SLOPPY JOE'S RON —18—

GOLDEK FIZZ

The juice of a lime. 1 Teaspoonful of sugar. 1 Egg. IV2 oz. of Dry Gin. cs^ Shake with ice, an'^ serve in a tall glass.

GRIiEN FIZZ

The juice of a lime. 1 Teaspoonful of sugar. Drops of Oreme de Menthe. •1 White of an egg. IVz oz. of Dry Gin: ' iShake -with- iee, and servei- tall glass. n ASK FOR SDOfRY JOB'S RON

ROYAL FIZZ

The juiee of a lime. 1 Teaspoonful of sugar. 1 Egg. 1% oz. of Gin. Drops 6rena;dine. Shake with ice, and' serve in a

tall

NEW ORLEANS FIZZ 1 Teaspoonful of sugar. 1 White of an egg. Ys oz. of Cream. % oz. of Gin. Drops of kirsch. Q::^ ^ake^ with ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON —20—

RAIMUND'S (ilN FIZZ 1 Teaspooiiful of sugar. 1 White of an egg. Mi oz. of Cream. V2 oz. of Gin. Drops of Grenadine. of a lime juice. (2£) Drops of orange blossom water. Shake with ice, and serve in a tall glass.

SILVER fizz 1 Teaspoonful of sugar.

% of a lime juice. 1 White of an egg.

l^A oz. Gordon Gin.

Shake with ice, and serve in a tall glass. ASK FOE,SLOPPY JOE'S EON

—21—

GIN BLUE Teaspoonful of sugar. The juiee of lime.

% of Gin.

Vu of Parfait Amour. Shake with ice, and Manhattan glass.

serve

IDEAL 1 Teaspoonful of sugar. Vi of Grape Fruit juice. V2 of Gin.

Vi of Noilly Prat

Vermouth. Shake with ice, and serve tall glass. ASK FOR SLOPPY JOE'S

BON

—22—

DUBONET COCKTAIL 2/3 of Dubonet. 1/3 of Gordon Gin.

Shake with ice,and serve in a Manhattan glass with a peel of a lime.

GRANGE BLOSSOM

The juice of half an Orange. 1 Teaspoonful of sugar.

Vs oz. Gordon Gin. Shake with ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON

—23—

CLOVER LEAF

Vi The juice of a lime. 1 White of an Egg. (§-1 IV2 02. of Gin. I J Drops of Grenadine. Drops of Curacao. C2S5 Shake with ice, put in a leaf of Mint, and serve in a tall glass.

CLOVER CLUB

% The juice of a lime. 1% 02. of Gin.

1 White of an Egg. Drops of Grenadine. Drops of Curacao. Shake with ice, and serve tall glass. ASK FOE SLOPPY JOE'S —24—

EON

SINGAPORE 1 peel of a lime. • 1/3 of Cherry Brandy.

1/3 of Benedictine.

1/3 of Gordon Gin. Serve in a ten oz. glass, with cracked ice, and a hottle mineral water.

ALEXANDER

V4, Cream.

Cream of Cocoa.

}/2 Gordon Gin.

Shake with cracked ice and s.eive in a tall glass. ASK FOE SLOPPY JOE'S EON - —r2o—'

'."T?

BROWNS 1 Teaspoonful of sugar. The juice of half an Orange. ^ Gin. % of Noilly Prat Vermouth. --11--. % of Martini & Eossi CSS) Vermouth. Shake with iee, and serve in a tall glass. V2 of a lime juice. 1 Egg. oz. of Gin. Drops of Oreme of Menthe. Shake with n iee, and serve in a tall glass. ASK FOR SLOPPY JOE'S BON —26— MORNING GLORY

2/3 of Gin. 1/3 of Broeehi Vermouoth.

1 White of an Egg. The juice of a lime. Drops of Marrasquino. Shake v/ith cracked ice, and serve in a tall glass.

AUNT EMILY COCKTAIL 14 of Orange juice. Drops Grenadine. 14 Apple Jack. 14 Gin. 14 Apricot Brandy. Shake with cracked ice, and serve .in a tall glass. ASK FOE SLOPPY JOE'S EON

—27—

JOAN BLONDELL COCKTAIL

% Part Gin.

Part Brocehi

Vermouth.

% Benedictine. Drops Angostura Bitters. Drops Absinthe. Shake with cracked ice an serve in Manhattan glass.

BLUE MOON

2/3 Glass of Gordon

Gin.

1/3 Glass of Parfait

Amour."-'-'-' "'"Shake V/itli ctacked -ice an serve in Manhattan glass. A'ASK FOE SLOPPY JOE'S EON •—=r38—

MARTINI & ROSSI DRINKS

COLONIAL 1 Teaspooiiful of sugar. 1/3 Part Gin. 2/3 of Martini & Rossi Vermouth. Drops of Amer Picon. Drops of Curacao. Drops of Angostura Bitters. Serve with ice, mint leaves and fruits in Old Fashioned glass.

AMERICAN VERMOUTH 2 oz. of Martini

Rossi Vermouth.

Drops of Amer Picon. Drops of Curacao. Stir with ice and serve with a cherry in a Manhattan glass. ASK FOR SLOPPY JOE'S EON

—29—

VERMOUTH OOGKTABL

2 oz. of Vermootli

Brocchi. Drops of Amor Picon. Drops of Angostura

Bitters. Shake with ice, and serve in a Manhattan glass, with a cherry.

SHERRY FLIP

3 Oz. Dry Sherry.

1;

1 Egg. : 1 Teaspooiiful of sugar. I: Shake well with cracked 1; ice and serve in 10 1: _ oz. glass. n ask for sloppy JOE'S RON —30—

COGNAC COCKTAILS

PUCK ME UP

Vi Glass of Martell Cognac. % Glass of Dubonet. Drops of Ojen. 1 White of an Egg. Shake with cracked ice and serve in a tall glass. •

SIDE CAR

The juice of a lime.

2/3 of Martell Cognac.

1/3 of Cointreau

Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY JOE'S EON

—31—

STINGER

% of Martell Cognac. 1/4 of White Menthe. Shake with cracked ice and serve in a Manhattan glass.

^

BETTY ROSS

1/2 of Fundador Cognac. % of Oporto Wine. Drops of Curacao. Drops of Angostura Bitters. Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY JOE'S BON - 32—

TAKE YOUR FRIENDS

A REAL GIFT

50 CIGARS

HUPMANN - HUMIDOR GET IX HERE AT

FACTORY PRICE

IF YOU WANT TO INVITE YOl SIOPPY JOES

1

gold

Before you go home don' SLOPPY J This Ron is guaranteed

E RIGHT R FRIENDS WITH RON COCKTAIL

WHITE

forgef fo fake a bottle of E'S RON to be over 12 years old

TAKE YOUR FRIENDS

A

REAL GIFT

"abah

get it heke at

FACTORY PRICE

mK ROSE % The juice of a lime 2 oz. of Apple Jack. Drops Grenadine. Shako with cracked ice and serve in a Manhattan glass. '

EGG NOGG

% of Brandy. ^2 of Cream. 1 Egg. Teaspoonful of sugar. Shake well with cracked ice and serve in 10 oz. glass.

ASK FOR SLOPPY JOE'S RON

n

—33—

NiGHT CAP

1/2 of .1 linio juice. l/'S Brandy. 1/3 Creem Cacao. 1/3 Dry Giii. Drops of Absinthe. Shake with cracked ice and serve in Manhattan

(HABAT^

HAVANA - CIGARS

ASK FOR SLOPPY JOE'S BON ' —34—

WHISKY DRINKS

MENTHE JULEP

Marsh up meuthn leaves

and sugar add.

2 oz. Borbou Whisky.

Shake and serve in a Menthe Julep glass with frappe iee and menthe leaves

OLD FASHIOM

2 oz. of Rye Whisky. 1 Tcaspoonful of sugar. Drops of Angostura Bitters.

Drops of Curaeao. I Slice of Lime. 1 Slice of Pineapple. I Slice of Orange. Full the glass with iee. Serve with a cherry in an Old Fashioned

ASK FOR SLOPPY JOE'S RON

—35—

MILK PUNCH

1 Teaspoonful of sugary 1/3 of Eye Whisky.

2/3 of Cream.

Shake with cracked ice and serve in a ten oz. glass.

MILLIONAIRE 1% oz. of Eye Whisky.

1 White of an Egg. Drops of Grenadine. Drops of Curacao.

Shake with cracked ice and serve

ill a tall glass.

ASK FOR SLOPPY JOE'S RON

—36—

APPLE JACK oz. of Apple Jack.f

1 Teaspoonful of sugar Vb of lime juice. Drops of Curacao. Shake with cracked ice and serve in a Manhattan glass.

HORSES NECK

■2 oz. of GordonDry Gin. 1 Peel of a lime in spiral shape. Serve in a ten oz. glass, with ice, and a bottle of Ginger Ale. ASK FOE SLOPPY JOE'S EON ■ «-37—

MANHi&TTAN

^2 of Canaidian Club Wblslcy. % of Martini & Eossi Vermouth. Drops Angostura. Stir and serve with a cherry in Manhattan glass.

WHISKY SOUR

1 Teaspoonful of sugar. The juice of a lime. 1% oz. of Canadian Club Whisky. , Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY JOE'S RON —38—

ZAZERAC 1 Teaspoonful of sugar. Drops of Absinthe Peel of lime.

2 oz. of Eye Whisky. Drops of Angostura. Drops of orange Bitters. Serve in old fashioned glass with ice and mineral water.

Chabat^

HAVANA - CIGARS

ASK FOR SLOPPY JOE'S BON

—39—

POX MOVIETONE NEWS

1/2 of a lime juice. 1/3 Scotch Whisky. 1/3 Italian Vermouth. 1/3 Cointreau. Drops of Curacao. Shake with cracked ice and serve in Manhattan glass.

Chaba^

CIGARS

HAVANA

ask for sloppy JOE'S EON —to—

-to j' .

ABSINTHE DRINKS

ABSINTHE DRIP

3/4 Glasi? of Absinthe.

1/4 Glass of Anissette.

Serve with iee a French

Absinthe glass.

SWEESES

1 Teaspoonful of • sugar. 1 White of Egg. 2/3 Part of Absinthe. 1/3 Part of Noilly Prat Vennouth.

Shake with cracked ice and serve in a Champagne glass with Gre- me de Menthe in the bottom and a Cherry covering the Menthe.

ASK FOE SLOPPY JOE'S EON

—41—

ABSINTHE FRAPPE

1/4 Glass of Anisette. 3/4 Glass of Absinthe. Shake with cracked ice, serve in a tall glass.

T

Chabana)

HAVANA - CIGAES

ASK FOR SLOPPY JOB'S RON

—42—

P O U S S E S

RAINBOW PLUS Serve in a Cordial-glass, carefully pouring each ingredient with a Tea spoon. 1/7 Glass of Perfect Amour. 1/7 Glass of Green Menthe. 1/7 Glass of Curacao. 1/7 Glass of Yellow Chartreux. 1/7 Glass of Jamaica Bum. Burn upon serving. 1/7 Glass of Grenadine. 1/7 Glass Anisette M.B.

—jljf

POUSSE CAFE

1/7 Creme Cocoa. 1/7 Glass of Benedictine. 1/7 Glass of Anissette. 1/7 Glass of White cream menthe. 0/7 Glass of Martell Brandy Stir with ice, and serve in a, Coi'dial glass.

ASK FOB SLOPPY JOE'S EON

—43—

SPECIAL COCKTAILS

THOMAS COOK

M Glass of Martell Cogaac. % Glass of Noilly Prat.

Yj Glass of Dry Gin. Drops of Grenadine. Drops of Curacao. The juice of a lime. Shake with cracked ice,and serve in a Manhattan glass.

MIAMI

y> of Gin. 14 of Pineapple Juice. Shake, with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S EON

—44—

HELEN TWELVETREES

V2 of Gordon Dry Gin.

% of Pineapple Jnice.

Drops of Parfait Amour. CGJT) Shake with cracked ice, and serve in a tall jglass.

DOCTOR SPECIAL

Drops Orange Bitters. Drops of Grenadine.

2/3 of Gin.

1/3 Apple Jack. Stir and serve in a Manhattan glass with a peel of lime. ASK FOR SLOPPY JOE'S BON

SLOPPY JOE'S

1/3 of Pineapple juice. 1/3 of Martell Cognac. 1/3 of Port Wine. A few drops of Grenadine

and Curacao. Shake with cracked ice,and serve in a tall glass.

HAVANA

1/3 of Pineapple n .luiee:. 1/3 of Cointreau. 1/3 Rum. Shake with cracked leei', - 'and; n serve 4ii "tt-'tall glass.-' ASK FOB StOFFY JOB'S EON

7

JOAN BENNET

% of Pineapple Juice.

% of Bum.

Vi of Perfect Amour.

Shake with cracked ice,and serve in a tall glass.

-4,-

LAVIN

Juice of % Lime. Vs of Bum. % of Noilly Prat Vermouth..

• _ -

A few drops of Curacao aa!d Grenadine. Shake with cracked ice,and :in a tail'glass.- ASK FOE SLOPPY JOE'S n • —47—

serve

EON

GRACE LINE

% Dry Gin. 1/^ of Noilly Prat- Vermouth. 1 White of an Egg. A few drops of Cassis. Shake with cracked ice,and serve in a tall glass.

MANUEL SPECIAL

1/3 Part of Martell Cognac. 2/3 Parts of Ama

Vermouth. Shake with cracked ice, (put in one cherry and a peel of lime) and serve'in a Manhattan glass. ASK FOE. SLOPPY JOE'S EON —?48—

AROUND THE WORLD

% of Pineapple Juice.

% Part of Green.

Creme de Menthe.

% Part of Gin.

Shake with cracked ice,and serve in a tall glass.

KENTUCKY

% of Pineapple Juice.

% of Eye Whisky.

csb Shake with cracked ice,and serve in a tall glass.

ASK PGR SLOPPY JOE'S EON

NEW YORK

% of Martell Cognac.

% of Pineapple Juice.

Shake with cracked ice,and serve in a tall glass.

VALDES

% of Pineapple Juice.

1/2 of Gin. A few drops of Bitters.

Shake with cracked ice,and serve in a tall glass. ASK FOB SLOPPY JOE'S BON —50—

DOUSUS FAIRBANKS

2/3 of Gin. 2/3 of Aproeit Brandy.

The juice of a lime. 1 White of an Egg. Shake with cracked ice,and serve in a tall glass.

HAVANA - CIGARS

ASK FOE SLOPPY JOE'S EON

—51—

CHAMPAGNE PUNCH (For Six Pensons)

1 Glass of

Marrasquino.

2 Glass of

Martell Cognac.

1 Glass of Eed Curacao. 1 Bottle of Champagne. % bottle of Mineral water. Add the peel of four limes and also fruits. Sweeten to taste and serve in a Champagne glass. CHAMPAGNE COCKTAKL Put. a lump of sugar in a Champagne glass. The peel of a lime. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Champagne.

ASK FOE-SLOPPY JOE'S EON

—52—

PUNCH CiPEH

1 Glass of

Marrasquino.

n 2 Glass of

Martell Cognac.

1 Glass of Bed Curacao. 1 Bottle of Cider. Add the peel of four limes and also fruits. One quarter bottle of Mineral water. Sweeten to taste and serve in a Champagne glass. ^ CIDER COCKTAIL Put a lump of sugar' in a Champagne glass. The peel of a lime. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Cider.

ASK FOB SLOPPY JOE'S EON

—53—

FANCY DRINKS

AMERiGilN GtRL

Juiee of M> Lime. 1/3 Itnlian Vermouth. 2/3 Cognac. Drops of Anier Picaii. 'Drops of Cointreau.

Shako with cracked ice,and serve in hollow stemmed glass,the base filled with Crome de Menthe .and corked with a cherry.

Juice of V> Lime.

2/3 Brandy. 1/3 Crenle de Cacao.

White of an Egg. Shake with cracked ice,and serve in hollow stemmed glass, the base filled with Parfait Amour and corked with a cherry. ask for sloppy JOE'S EON —54r—

HAPPY NIGHT

n

Juice of 1 Lime. 2/3 Gin. 1/3 Apjile Jack. White of an E^g. 1 Teaspoonful of sugar. Drops of Creme de Menthe. Sliako with cracked ice,and serve ill hoildw stenuucd glass, the base filled with Grenadine and corked with an olive.

Chabana^

HAVANA - CIGARS

ASK FOR SLOPPY JOE'S RON

—55—

SflgJBWICH LIST

Chicken Turkey Hani&Eggs Anchovies Sardines Caviar

Combination Sloppy-special Rockford-cheese

Swiss - „ Cream - „ Liver Bologna-Sausage Slices-and every thing ASK FOK SLOPPY JOE'S EON —56—

MEMOKANDUM

M

'^1 -57-

MEMOEANDUM

-58—

MEMORANDUM

-59-

MEMORANDUM

-60—

INDEX

SLOPPY JOE'S EON DEINKS Page

Mojito

9

Eum Collins 9 Daiquiri. .^ . . . . . . 10 Santiago Cocktail 10 Cuban President 11 n American President 11 Mary Jiekford 12 Kal Katz 12 Planters Punch 13 Paramount 13 GOEDON DEY GIN COCKTAILS

Mojito. . . . . Gin Eickey. . . . Tom Collins. . . Sloe Gin Eickey. Sloe Gin Fizz. . . Gin Fizz Gin Cocktail. . . Gin Sling. . . . Dry Martini. . . Sweet Martini. . Golden Fizz. . . . Green Fizz. . . Eoyal Fizz. . . . New Orleans Fizz.

14 14 15 15 16 16 17 17 18 18 19 19 20 20

I^

INDEX

Eage

Eaimund's Gin Pizz

21 21 22

Silver Pizz.

Gin Blue.

.■ • • • •• ■ no

Ideal

Duboiiet Cocktail Orange Blossom Glover Leaf 24 Clover Club. . . . . . . . 24 Singapore 45 Alexander. . . . . . . . Browns Morning Glory ■ 40 Seiberling " ' ' ' no Aunt Emily Cocktail. . . . Joan Blondell Cocktail. . . 4S Blue Moon MARTINI & ROSSI DRINKS Colonial pn American Vermouth. • ' ' on Vermouth Cocktail Sherry Plip. . COGNAC COCKTAILS Pick Me Up I] Side Car 23

INDEX

Page

Stinger. . Betty Ross. Jack Rose. Egg Nogg. Night Cap.

32 32 33 33 34

WHISKY DRINKS

Old Fashion Menthe Julep Milk Punch

. 35 . 35 . 36

Millionaire Apple Jack

: . 36

. . 37 Horses Neck. . . '. . . . 37 Manhattan . 38 Whisky Sour. . ^ . . . . 38 Zazerac . 39 Fox Movietone News. . 40

ABSINTHE DRINKS

Absinthe Drip Sweeses Absinthe Frappe

41

42

POUSSE DRINKS

Rainbow Plus Pousse Cafe

43

\ 43

INDEX

SPECIAIi COCKTAILS

Page

Thomas Cook Miami

^ 45 4o

Helen Twelvetrees Doctor Special Sloppy Joe's

i • 4b

Havana. Joan Bennett Lavin. . Panama Mail

4/

4»

Maniiel Special. • '• • • • Around the World

49

Kentucky. New York

4

Douglas Fairhanks. • • • • Champagne Punch._ • n • • Champagne Cocktail. . . . ^ Cider Punch Cider Cocktail

FANCY DRINKS

American Girl Sophisticate. . . .^. • • • _ Happy Night. . : . • • •

FOR REAL ENJQYEMENT

Chabana^

Havana — Cigars

FAMOUS SINCE 1844

Menendez, Garcia & Co.,Ltd.

]29 VIRTUDES St.

Havana, Cuba

Sop's lar

A