1857 The Bordeaux wine and liquor dealers' guide

126

APPENDIX.

ForuroLA No. 5.-Bran

To 40 galls. spirits, add : 2 do. J a.ma.ica n:im,

5 oz. powdered catechu, 1 qt. white wine vinegar, i oz. orris root, 1 do: cassia buds (ground), 2 oz. cream of tartar, 3 lbs. loaf sugar. Color as directed in No. 2. Stand 10 days, and draw it off.

ForuroLA No. 6.-Hollatnd (]in,,

To 40 galls. p. or n. spirits, add : 3 oz. spirits of nitre, 4 lbs. loaf sugar, 1 oz. oil juniper, } • 1 d il .- o. o caraway,

cut m 1 qt. alcohol,

Stand 24 hours.

FoBHULA No. 7.-Hollatnd (]in,,

To 40 galls p. or n. ~pirits, add: 2 lbs. loaf sugar,

The juice ·of 2 qts. of juniper berries.

Google

Digitized by