1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

72

"' WINE.

No. 43.-ELDER WINE. To 20 gallons pure spirits add:- 8 gallons water. 20 quarts elder-berries, (the juice.)

20 pounds loaf sugar. 2 gallons good brandy. 2 ounces tincture kino. Let it stand one week, and draw it off ready for use.

No. 44.-ELDER WINE. To 10 gallons pure spirits add:- 10 gallons water. 20 quarts elder-berries, (the juice.) 15 pounds loaf sugar. 2 gallons Port wine. ~ pint orange-flower water. Let it stand one week, then draw off. No. 45.-ELDER "vVINE. To 40 pounds elder-berries add:- 12 gallons water.