1862 The Bartender's Guide price $2,50 by Jerry Thomas

CONTENTS.

23

BECIPE

EECiri

Hypocras, au Vin d" Absinthe

Green Bottle-wax

402

24£

"

4 la Violette

90

Coloring

249

103

reengage Cordial

< J

Green Stomachic Urandy

Imitation of Anisette

35

71

Cyprus Wine Jamaica Eum

"

Green Walnut Shells, Eatafia of

454 350

876 825 129 250

"

Glim S^Tup

Imperial Cream

Hamburg Bitters IJippocras, Absinthe

Nectar

44

"

Peach Brandy

248 241 244 245 243 247 24& 210 213 214 215 216 217 218 219 223 224 225 226 227 228 229 230 231 233 234 235 232 236 237 2SS 239 159 222 240 241 242 243 244 245 220 221 222

03

.

"

Easpberry Whiskey Punch. 292

"

Angelica Juniper

"

Indigo, Solution of Instantaneous Beer

89

Noyau

"

251 195 364 325 824 226 19C 244 307 169 158 228 298 227 64

Easpberry

Irish Escubac

"

Whiskey

"

Vanilla

Violet

Jamaica Eum, Imitation of.

Holland Gin

Hop Beer

"

Huile d' Absinthe

Jasmin, Oil of

Amour

"

Jove, Oil of

d'

"

Jimiprr Brandy

d' Ananas

"

"

d'Angelique.

Elixir of

"

"

d'Anls

Hippoci'iS.

.

"

"

de Bergamot

Eatafia of

Water

" "

"

" Cannelle

" Celeiy

" Chasseurs

Kirschwasser

"

" Citron

Oil of

.

"

"

Puncl Essence of

" Fleurs d'Orange

"

" Gerofle

Lady's Cream

" " Jasmin

133 252 253

Lait de Vieillesse

" Jupiter

" Virginale

" " Kirschwasser

"Large Pearl," How to boil Sugar to the " Large Thread," How to boil Sugar to the ,

" Menthe " Muscade " Myrrhe

"

12

"

"

" Eoses

11

"

Eoyale

Late di Vecchia Lemonade, Plain

254 257 255 256 269 104 193 223 323 834 264

de Ehum

"

"

" Sept Grains

"

EflTervescing For Bottling

"The

"

"

"

Lemon Balm, Spirit of

" Vanille " Venus

" " " " " "

Cordial

,

" Violettes

Essence of

Hunter's Dew

Oil of

Oil

Sherbet

Hydromel Vineux

Shrub

Hypocras a rAng611qne

Spirit of

"

an Cederat Framboise au G6ni6vre an\- Noyaux

"

Syrup

851

"

"

'"

..430

"

Wine

"

3S3 253 259

Life of Man

"

a !a Simple Vanillo

Liqueur a la Canibron

240