1867 The American Barkeeper by a Practical Liquor Manufacturer

THK AMKUICAX UAr.KKEI'ER.

13

One traspoonfiil of sugar.

One wineglass of gin,

Two or three pieces of ice.

Fill with lemon soda,and stir Avitli spoon.

WFiTTR i;roN.

Fso small bar glass. Half wineglass of water.

One tablespoonful ofsugar.

Half a lime, or quarter of a lemon, One wineglass St. Cruz rum. Two slices of orange and one of pine-apple.

Fill two-thirds with ice, and shake well.

RUM STRAIGHT.

See brandy straight.

RUM FIX.

I'se small bar glass. Half a tablespoonful of sugar,

Squeeze juice of half alemon, Two slices of orange.

One wineglass St. Cruz rum.

Two or three dashes Curacoa,

Fill two-thirds with ice, and stir well Avilli spoon.

RU5I rUNCII.

Use largo bar glass.

Tablespoonful ofsugar.

Wineglass and a halfSanta Cruz rum. Half a lemon,two or three slices of orange,and one slice of pinc-a])ple. Fill with ice, shake well, and ornament with berries in season.

RUM SMASH.

Use large bar glass.