1872 The Gentleman's Table Guide (2nd edition)

40 The Gentleman's Table Guide.

No. 71-GIN COCKTAIL PSE a small tumbler or a claret glass. 3 or 4 dashes of gum sjrnp, 2 or 3 dashesof Angostura, Stoiigliton, orBoker's bitters, wineglass of gin, 2 dashes of curacao, 1 small piece oflemon,one teaspoonful ofpowdered loafsugar; fill the tumbler one-third full ofshaved or rasped ice, shake all well together, and strain. Epicures rub the rim of the glass round with lemon,and dip it into powdered sugar or candy. It gives a frosted appearance. As No. 70, sub stitute brandy or whiskey, "Dashes"are half a teaspoonful. See Eccipe No.91. Gum PjTup is pure white gum dissolved to the consistency of a thin pyrup. ^ No. 72.-JERSEY COCKTAIL. a tumbler. 1 teaspoonful of powdered sugar or candy, 2 dashes of bitters; one- third full of shaved ice, and fill up with cyder; shake well; lemon peel on llie top. No. 73.-S0DA COCKTAIL §^^|EVER foiling soda cocktail. The same as No.72. Soda water in the place of cyder. No. 74.-GIN SANGAREE. JSE a tumbler. 1 teaspoonful of powdered sugar or candy, half wineglass of water, 1 wineglass of gin, small lumps of ice;