1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

100

CALIFORNIA MILK PUNCH.

2 ounces tincture of orange peel. 7 do. do. gentian. 1/2 do. do. cardamoms. 1/2 do. do. lemon peel. Mix them together, and give the desired color with sol ferino and caramel, in equal proportions.

271 . Bo u r b o n Cocktail for Bo t t l i ng .

Take 5 gallons bourbon. 2 do. water. 1 quart gum syrup.

2 ounces tincture of orange peel. 1 do. do. lemon peel. 1 do. do. gentian. 1/2 do. do. cardamoms. Mix these ingredients thoroughly, and color with solfer- ino and caramel, in equal proportions.

272. California Mi l k Pun c h .

Take the juice of 6 lemons. The peel of 2 do. 1 pound loaf sugar.

1 pineapple, peeled, sliced and pounded. 6 cloves. 20 coriander seeds. 1 small stick of cinnamon. 1 pint of brandy. 1 do. good rum.

Made with FlippingBook Online document