1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

THIRTY-SECOKl) BKGIMENT OE VICTOEIA PUNOH.

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2 wîiiQ glasses of marascliino. 2 do. do. Cumçoa.

Fill tlie tranquil bowl "with ripe strawberries. Should th© strawbeny season be over, or under, add a few dropp of extract of peach or vanillâ.

41. Impérial Punclu

1 bottle of claret. 1 do.

soda-water. 4 table-spoonfuls of powdered wliite sugar.

I teaspoonful of grated nutmeg. 1 liqueur glass of maraschiuo. About ^ Ib. of ice. 3 or 4 slices of cucumber rind. Put ail the ingrédients into a bowl or pitcber and. mix wclL

42. Thirty-Second Régiment or Victoria Punch.

(For a party of tweaty.)

(Beclpo fivm Uio VatoWm. H. Herbert) ûq.)

6 lemons, in slices. gallon of brandy. \ do. 1 Ib. of white sugar. 1J quart of water. 1 pint ofboiling milk.

Jamaica rum.

5teep tbe lemons for twenty-four hours in the brandy rum ; add the s\igar, water and nulk, and when well mixtd, strain through a jelly-bag. 'iTiod punch may be bottled, and used afterward hot or cold. Half -the above qiiantity, or even less, may be made, as this reoqvd is for a party of twenty.