1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

BI81I0P.

71

Miz well, ornameut with berrîes in seasoU} and cool mtb Bhaved ice.

177. Locomotive

Put two yolke of eggs into a goblet with an ounce of honey, a little essence of cloves, and a liqueur-glass c*' Curaçoa ; add a pint of high Burgundy made bot, whish well together, and serve bot io glasses.

178. Bishop. (A la Prusse.)

A favorite beverage, made witb claret or port. It is prepared