1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

82

8HEEBT AKD lOE.

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217. Brandy and G-urn.

(Uee Bmallbar glwB.)

Same as brandy straight, with one dasb of gtun symp.

218. Sherry and Egg.

(Uao smoU bar glosa.)

1 Egg. 1 wine-glass of sherry.

219. Sherry and Bitters.

1 daah of bitters. 1 "wine-glass of sherry.

220. Sherry and Ice.

(Use amall bar glass.)

Put two lumps of ice in a glass, and fîU wltb winft