1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER

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IMITATIOK OF IRISH WHISKEY- Take 15 gallons of whiskey, 3 gallons of pure Irish whiskey. 3 drachms acetic acid, y^ drachm acetic ether, 40 drops of kre- osote cut in ^ pint of alcohol, i quart simple syrup. Mix all together and color with sugar coloring. 1MITATI0,K OF SCOTCH WHISKEY. To 15 gallons of whiskey, add 3 gallons of pure Scotch whis- key, I ounce acetic acid, i quart of simple syrup. Mix well and add 25 drops of kreosote cut in yi pint of alcohol; let stand a few days, when it will be ready for use. IMITATION OF HOLLAKB GIK. Take 15 gallons of whiskey, 2^ gallons of pure Holland gin, ly-z drachm of oil of juniper cut in alcohol, ^ drachm of fennel seed and caraway seed mixed in equal proportions. In- fuse the fennel and caraway seed in three quarts of whiskey for about ten days, then mix. IMITATIOJS OF JAMAICA RUM. To 14 gallons of whiskey, add i^ gallons of pure Jamaica rum, 2 ounces sweet spirits of nitre, ^ ounce tincture of kino. Mix well together. HO W TO MAKE TIJfCTURE OF KlJfO-

Take 2 ounces of powdered kino, and fuse it in one pint of

Filter through paper.

alcohol for 2 weeks.