1889 The American Bar-tender's Guide (Australia) by Jerry thomas

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20

IMPROVED WHISKY COCKTAIL.

Fill glass one-third ful l o f s h aved ice, shake well, and strain into a fancy cocktail glass, put the l emon peel in the glass and serve. The Ravor is improved by moistening the edge of the cocktail glass with a piece of lemon.

W'hisky Cocktail.

(Use small bar-glass.)

Take 8 or 4 dashes of gum syrup. 2 dashes of bitters (Boker's).

1 wine-glass of Loch Dt:u Whisky. Fill one-third full of f ine ice; shake and strain in a fancy red wine-glass, Put in a piece of twisted lemon peel in the glass and serve.

Improved Whisky Cocktail.

I

Prepared in the same manner as the Improved B randy Cocktail, by s u b s t i t u t ing Bo u r bon o r r y e whisky for the brandy.

(Use small bar-glass.)

Take 3 or 4 dashes of gum syrup. 2 dashes of bitters (Bolzer's.) 1 wine-glass of Holland gin. 1 or 2 dashes of Curacoa

Fill the glass one-third full of shaved i0e, and strain into a cocktail glass. T w i s t a small p i ece of l emon peel, place it in the glass and serve.

Hsa~ e l o c k K 'o ~ c ~ a .

Darlt an 8 h r omatie.