1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

I2/

16.

Sfye Beginner.

A goblet with fine ice,

2 dashes of gum, 2 dashes of orange bitters,

1 dash of absinthe,

Yi of French vermouth, Yi of Russian kiimmel.

Stir this well, strain, and serve.

Brain-Duster.

17.

t)e

Into a mixing-tumbler squeeze the juice of a lime, 2 dashes of gum, 1 pony of absinthe, 2 dashes of vino vermouth, 2 dashes of sherry wine. Fill your glass with ice, stir, strain, and serve.

18.

A goblet with 2 dashes of gum,

dash of bitters,

i

i dash of absinthe,

% of vino vermouth, Ys of Russian kiimmel,

1 dash of creme de roses. Fill your glass with ice, stir, strain, and serve.

ai)e linrt

19.

ne.

A goblet with fine ice,

2 dashes of gum, Yi pony of creme de menthe, i pony of Old Tom gin,

i dash of orange bitters. Squeeze the juice of a lemon-peel to it; stir well, strain, and serve.

Made with