1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

131

32. tDtiske

Cocktail.

Half a glassful of fine ice,

squeeze a little lemon-peel over it, 3 dashes of gum, 2 dashes of bitters,

i dash of absinthe,

i drink of whiskey. Stir this well, strain and serve.

33. got tipple

Sottrji.

A lump of sugar dissolved in half a glass of boiling water, a drink of apple whiskey. Add a piece of a roasted apple, if you wish, and serve with a little nutmeg. 34. got Btef-Sea. Break an egg in the bottom of a cup; beat it well; a drink of sherry, a spoonful of beef-tea. Fill the balance with boiling water; stir well, season to taste, and serve. 35. got Benefactor. A hot punch-glass with 2 or 3 lumps of sugar, Yz glass of boiling water to dissolve, % of Chianti, l /s of Jamaica rum, i slice of lemon. Grate a little nutmeg on top, and serve. Btgle of Hue Blazer. The same as a hot Scotch, only take a hot silver mug, pour in your hot Scotch and light it; leave it burning for about 2 minutes, while you pour it into another hot mug, and vice versa; then serve. 36. aije ttr