1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

159

J

148. Cafagette

lip.

Drop into a large glass a fresh egg,

i barspoonful of powdered sugar, 1 pony of old Rye whiskey, a dash of green chartreuse,

2 dashes of curagao, 2 ponies of cream, a few lumps of ice. Shake this all well, and strain into a fancy glass.

149. Sljerrg Jlip.

(FOR TWO.)

Into a large glass 2 eggs,

2 spoonfuls of sugar, X glass of fine ice, 2 glasses of sherry wine,

i small glass of cream. Shake this exceedingly well, and serve.

You may add a dash

of maraschino.

150. A mixing-glass with ice,

the juice of a lime, a spoonful of sugar, a drink of brandy, a dash of maraschino, the white of an egg.

Shake this well, strain and serve.

151. Jrappe a la

tnUatinw.

2 dashes of gum in the bottom of the glass, fill your glass with ice, 1 pony of absinthe, YZ pony of vino vermouth, 2 dashes of anisette. Freeze this to the coldest point, and serve.