1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

167

Nt ])lu0 Ultra.

179.

fclje

A sherry glass,

}i of creme de roses, }i of green chartreuse, l /i of benedictine, X of brandy. Set fire to the brandy, let burn for two m'mutes, and serve.

180.

l)e JHormng EMigljt. In a mixing-glass put the white of an egg, the juice of a lime, the juice of half an orange, fill your glass with ice,

Yt pony of absinthe, i pony of whiskey, Yt pony of sherry wine,

1 spoonful of sugar, 2 dashes of calisaya. Shake this well; strain into a fancy glass

and fill

the balance

with seltzer.

181.

Sty* Nap.

A cocktail glass filled with ice,

i/} of kiimmel, l /z of green chartreuse, Y$ of brandy. Drop a dash of creme de roses on top, which will go to the bottom, and serve. 182. HXtw

fill with fine ice, % of St. Julien, X of Jamaica rum,

i dash of brandy. Stir this very well; ornament with fruits in season and a little ice-cream on the top, and serve with a straw.