CHAMPAGNE CUP. Mix in punch-bowl one quart champagne, one bottle club soda,one pony-glass Curacao,two slices cucumber rind, a few strawberries if in season, three or four slices pineapple. Serve in star champagne-glasses.
PORT WINE SANGAREE.
Fill mixing-glass half full of fine ice, one bar-spoonful sugar,one piece lemon peel,one jigger port wine; shake well, strain in stdr champagne- glass, nutmeg on top.
SELTZER LEMONADE. Put one peeled lemon cut in two in large mixing-glass, one large bar-spoonfnl sugar; mud dle thoroughly,fill halffull of ice, fill with seltzer, stir with spoon, strain in thin glass, add fruit.
HALF AND HALF.
Fill ale-glass one-half with ale and the other with stout.