Fill mixing-glass two-thirds full of fine ice, small bar-spoonful syrup, two dashes Caroni or Angostura bitters ; stir well, strain in cooled cock tail-glass, squeeze the oil from a piece lemon peel on top, fruit if desired.
Fill large mixing-glass half full of ice, one large spoonful of sugar, one jigger brandy, four or five dashes rum,fill the glass with milk; s-hake well, stain in tall thin, lemonade-glass, nutmeg on top.
BRANDY AND MINT.
Putin small bar-glass onelump cut-loaf sugar, dissolve in water, one sprig mint, bruised slightly, two lumps ice, one jigger brandy,serve with small bar-spoon in glass ; ice-water on side.
BRANDY AND GINGER ALE.
Pnt in thin lemonade-glass one jigger brandy, fill with imported ginger ale,—serve.