Use thin lemonade-glass, one lump cut-loaf sugar, two or three small lumps of ice, two sprigs mint bruised slightly; pour in the champagne slowly, stir gently until full, add seasonable fruits,
Fill mixing-glass two-thirds full of fine ice, juice one-quarter lemon, one dash Jamaica rum, one large spoonful sugar, shake well, strain in sour-glass ; seasonable fruit.
Fill mixing-glass two-thirds full of fine ice, one bar-spoonful sugar,one jigger brandy,one egg, shake well, strain in star champagne-glass, nut meg on top,—serve.
BRANDY AND SODA.
Put two or three lumps ice in thin lemonade- glass, one jigger brandy, pour in one bottle ofclub soda.
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