1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Gin Smash (on Ice). Prepare same as strained Gin Smash, leave on ice, and serve in the same manner as Gin Julep. Medford Rum Smash. Prepare and serve in the same manner as Brandy Smash No 1, substituting Medford rum for brandy.

Whiskey Smash. Mix same as Brandy Smash No 1,

using whis-

key in place of brandy.

Snowball. In a large mixing-glass put one pony brandy or fine whiskey, add one-half tablespoonful fine sugar, one fresh egg, fill the glass half -full fine ice; shake well, and strain into a long thin punch-glass, Apple Brandy Sour. A mixing-glass half-full fine ice, add three dashes gum syrup, the juice of one-fourth of a lemon, one jigger apple brandy ; mix well, strain into sour-glass, trim with fruit. Brandy Sour. Prepare same as Apple Brandy Sour, substitut- ing brandy for apple brandy. fill up with cold imported ginger ale. Stir and serve.

Made with