1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Rum Flip. Prepare same as Sherry Flip, using the kind of rum desired by the customer in place of sherry. Sherry Flip. Break a fresh egg into a mixing-glass; add one tablespoonful fine sugar, fill the glass half-full of fine ice, add one and a half jigger of sherry ; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top. Whiskey Flip. Prepare in the same manner as Sherry Flip, sub- stituting whiskey for sherry. Yankee Flip. Prepare in the same manner as Sherry Flip, using one jigger apple brandy in place of sherry. Floster. Place a few lumps of ice in a glass pitcher, add half a tablespoonful fine sugar, two jiggers sherry, one jigger noyau, a few slices of lemon and orange, one bottle plain soda ; mix. Put a few sprigs fresh mint on top. Brandy Float. Fill a pony-glass with brandy, put a thin whis- key-glass over it, rim down ; reverse the glasses,

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