1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
with water; shake well, and strain, or
leave on ice and serve with straws.
One tablespoonful fine sugar, one tablespoonful acid phosphate in a mixing-glass ; fill half-full fine fill with water; shake well, trim with fruit ice,
Serve straws or strain.
Plain Lemonade. The juice of one lemon in a mixing-glass half full fine ice, add one tablespoonful fine sugar, fill with water; shake well, trim with fruit and serve with straws, or strain to suit customer. Bhine-Wine Lemonade. Make a plain lemonade, strain it into a long thin glass, trim with fruit, top it off with a jigger of Rhine-wine. Seltzer Lemonade. Prepare same as Plain Lemonade, using seltzer in place of water; mix with long bar-spoon.
Soda Lemonade. Prepare same as Seltzer Lemonade ;
use a bottle
of plain soda in place of seltzer.
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