1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
juice of one-fourth of a lemou, one jigger brandy,
fill with fine ice; mix well. strain into a fancy bar-glass.
Serve in the ice or
Poland Punch. Squeeze the juice of half a lemon into a mixing glass, add one tablespoonful fine sugar, one jigger whiskey, fill the glass with fine ice; shake well; strain into a long thin glass, fill up with cold Poland water. Port Wine Punch. The juice of half a lemon,-' half a tablespoonful fine sugar, one jigger port wine in a mixing- glass, fill up with fine ice; mix well. Serve in ice with straws, or strain into fancy glass, trim with fruit. Presidential Punch. Beat up the yolks of two eggs with two table- spoonfuls fine sugar, add two jiggers of orange brandy and the juice of half a lemon; mix well; divide into two hot-drink tumblers, fill with hot water, stir well, grate nutmeg on top. Serve. Rebb. Davis Punch. Crush half a lemon in a Briggs House glass, add one tablespoonful fine sugar, one lump ice, one jig-
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