1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

96

Tip Top Punch.

Put four lumps ice in a long thin glass, add one lump sugar, two slices lemon, one slice orange, one slice pineapple, one pony brandy, fill the glass with cold champagne, stir with long bar-spoon. Sip with straws. Vanilla Punch. Dissolve one tablespoonful fine sugar, with a little water in a mixing-glass, add the juice of half a small lemon, two dashes curacoa, one jigger cognac, half a jigger vanilla cordial; mix well. Serve in long thin punch-glass, ornament with West Indian Punch. One lump of sugar dissolved in a little water in a mixing-glass, add the juice of half a lime, half a pony brandy, one jigger old Madeira, fill the glass with cracked ice; mix until cold, strain into fancy glass, decorate with berries and sliced fruit. Whiskey Punch (Plain). Fill a mixing-glass half -full fine ice, add one tablespoonful fine sugar, the juice of half a lemon, one jigger whiskey : mix well. Serve in long thin glass, trim with fruit. Sip with straws. fruit. Serve straws.