1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Whiskey Punch (Strained). Prepare same as Plain Whiskey Punch, but strain into a fancy bar-glass before trimming with Yale Punch. In a punch-bowl containing a few large lumps of clear ice put four lumps of sugar, the juice of half a lemon, and one-half pint of red Burgundy to every quart of cold dry champagne; mix well, ornament with fruit. Pour champagne in last. Brandy Rickey. In a thin medium-sized glass put one lump of ice, the juice of half a lime, one jigger brandy, fill the glass with siphon carbonic water; drink while effervescent. Canadian Rickey. Is prepared in the same manner as Brandy Rickey, substituting Canadian Club whiskey for brandy. Gin Rickey. Prepare same as Brandy Rickey, substituting gin for brandy. Reviver. A sherry-glass one-third full maraschino, one- third noyau, and one- third yellow chartreuse. 7 fruit.

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