1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Whiskey Rickey.

the same manner as Vermouth



Rickey, substituting whiskey for vermouth.

Ale Sangaree. Dissolve a bar-spoonful of fine sugar in a glass of ale, mix well, and grate a little nutmeg on top. Brandy Sangaree. Fill a mixing-glass half -full of fine ice, add half a tablespoonf ul of fine sugar, one jigger brandy shake well and strain, grate nutmeg on top. Gin Sangaree. Prepare same as Brandy Sangaree, using gin in place of brandy. Port Wine Sangaree. Prepare same as Brandy Sangaree, substituting port wine for brandy. Sherry Sangaree. Same as Port Wine Sangaree, using sherry wine in place of port. Sam Ward. This delicious after-dinner drink can be made either from yellow chartreuse or maraschino. Fill a claret-glass with very fine shaved ice, remove

Made with