1895 Official Hand-Book and Guide Bartender's Association of New York City

2 teaspoonfuls of fine sugar. Juice of half a lemon. 1 wine glass of water. Fill with ice. Mix, trim with fruits, sip with straws. Champagne Cobbler. (Use large bar glass.) 3 teaspoonfuls of fine sugar, dissolved in

wine glass of water. 2 thin slices of orange.

1piece of twisted lemon peel. Fill the glass one-half full of ice.

wine glass of champagne. Mix with spoon, trim with fruits, serve with straws.

1

3/8

Champagne Cocktail. (Use champagne goblet.)

1lump of sugar, 1dash of Caron1Bitters, 1piece of lemon peel, 1slice of orange. 1/3 glass of shaved ice. Fill with champagne. Mix well.

Champagne Julep. (Use champagne julep glass.)

1lump of sugar. 1sprig of mint, squeezed to bring out the flavor. Fill the glass with champagne, slowly stirring as you pour in. Trim with berries, serve quick. 13