1895 Official Hand-Book and Guide Bartender's Association of New York City

Shake well, strain into a fancy glass, grate nutmeg on top. California Sherry Cobbler. (Use large bar glass.) 3 tablespoonfuls of fine sugar, 1pony of pineapple syrup. Fill the glass with shaved ice. glass of California sherry wine.

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3/8

Stir well. 1 dash of port wine. Trim with fruit, sip with straws.

California Wine Cobbler. . (Use large bar glass.)

3 teaspoonfuls of fine sugar. Juice of one orange. 2 tablespoonfuls of water. Fill glass with ice.

1

3/8

wine glass of California wine. Stir well, dash with port, trim with fruit, serve with straws.

Catawba Cobbler. (Use large bar glass.)

1teaspoonful of fine sugar. 1 tablespoonful of water. Fill with fine ice. 2 wine glasses of Catawba wine. Shake well, trim with berries, and serve with straws.

Century Club Punch. (Use large bar glass.)

3/8 pony of Jamaica rum. 1 pony of Santa Cruz rum.

(See next page.)

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