1895 Official Hand-Book and Guide Bartender's Association of New York City
Fill with shaved ice. Shake well, strain into a sour glass, with claret.
A plain lemonade. Ornament with fruit. Pour in slowly half a pony of curacoa or some other cordial. Claret Punch. (Use large goblet.) Fill goblet half full of ice. 11/2ponies of brandy. 2 teaspoonfuls of powdered sugar. Fill with claret, mix well, trim with fruit. Curacoa Punch. (Use large bar glass.) 3 teaspoonfuls of powdered sugar. Juice of 1/4 of a lemon. wine glass of water. Stir well with a spoon. Fill glass with fine ice. 3/4 wine glass of brandy. 1 pony of red curacoa. 1/2 pony of Jamaica rum. Mix well, dress with fruits, sip with straws.
Draught Lemonade. (Use large bar glass.)
1 lemon sliced. 4 ounce loaf sugar.
(See next page.)
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