1895 Official Hand-Book and Guide Bartender's Association of New York City
Gin and Wormwood, (Use small whiskey glass.)
Steep half a dozen sprigs of wormwood in a quart of gin. Serve the same as gin and tansy. Rye Malt and gin.
Gin Cocktail. (Use large bar glass.)
Fill with fine ice. 3 dashes of gum syrup. 2 dashes of Caron1Bitters. 1dash of absinthe or curacoa. 1wine glass of gin. Mix well, strain into a fancy cocktail glass, twist a piece of lemon peel on top.
Gin Flip. (Use large bar glass.)
T tablespoonful of sugar. Dissolve in a squirt of mineral water. 1wine glass of gin. Fill glass with ice, shake well, strain into a fancy glass.
Gin Daisy. (Use large bar glass.)
1/2 glass of ice. 3 dashes of gum syrup. Juice of half a lemon. 2 dashes of orange cordial.
(See next page.)
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