1895 Official Hand-Book and Guide Bartender's Association of New York City

1 wine glass of gin. Mix well and strain. Fill with mineral water.

Gin Fix. (Use large bar glass.)

2 teaspoonfuls of sugar, 1squirt of mineral water. 1/2 pony of pineapple syrup. Mix well Juice of 1/4 of a lemon. Fill the glass with fine ice. 1wine glass of gin. Mix with a spoon, trim with fruit, serve with straws.

Gin Fizz. (Use large bar glass.)

2 teaspoonfuls of sugar. 4 dashes of lemon juice. Fill the glass half full of fine ice. 1wine glass of gin.

Mix well, strain into a lemonade or fizz glass. Fill with mineral water and serve quick.

Gin Crusta. (Use large bar glass.)

Remove the peeling from half a lemon, all in one piece. Fit this piece in a wine glass, the edge of which has been rubbed in lem­ on and dipped in fine sugar. Fill the large glass3/8full of fine ice, and (See next page.~y 24