1895 Official Hand-Book and Guide Bartender's Association of New York City

2 lumps of ice. 1wine glass of gin. Stir well. Dash with sherry or port.

Gin Sling. (Use small bar glass.)

1 lump of loaf sugar. Enough water to dissolve the sugar. 2 pieces of ice.

I wine glass of malt gin. Stir, grate nutmeg on top.

Gin Smash. (Use large bar glass.)

2 teaspoonfuls of sugar. 1tablespoonful of water. 3 sprigs of mint, pressed to extract the essence. 1/2glass of ice. I wine glass of gin. Mix well, strain into a sour glass, trim with slices of orange and berries.

Gin Sour. (Use small bar glass.)

3 teaspoonfuls of sugar. I squirt of mineral water. 4 dashes of lemon juice. 2/3 glass of ice. 1wine glass of gin. Mix well, strain into a sour glass, add a thin slice of lemon. 26