1895 Official Hand-Book and Guide Bartender's Association of New York City

Italian vermouth. Fill with fine ice, mix well, strain into a cocktail glass.

Medford Rum Punch. (Use large bar glass. ,1

3 tablespoonfuls of sugar, 3 clashes of lemon juice. Water to dissolve the above. Fill with fine ice. 11/2 wine glass of Medford rum. 1 dash of Jamaica rum. Mix well, trim with fruits, serve with straws.

Medford Rum Smash. (Use large bar glass.)

2 tablespoonfuls of sugar, water to dissolve the sugar. 3 sprigs of mint pressed,1/2glass of shaved ice. 1 wine glass of Medford rum. Mix well, strain into a sour glass, add sprig of mint. Medford Rum Sour. (Use large bar glass.) 2 tablespoonfuls of sugar, 4 dashes of lemon juice. 1 squirt of mineral water, 1/2 glass of shaved ice. 1 wine glass of Medford rum. Mix well, strain into a sour glass, trim with fruit.

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