1895 Official Hand-Book and Guide Bartender's Association of New York City
3 clashes of lemon juice, fill with shaved ice. wine glass of Jamaica rum. wine glass of Bourbon whiskey." 1wine glass of brandy. Mix well, trim with fruits.
Mulled Claret. 1 lump of sugar, 4 dashes of lemon juice,
teaspoonful of fine allspice. 1/4 teaspoonful of cinnamon. 1/4 teaspoonful of fine cloves.
2 wine glasses of claret. Place in a dish, boil 2 minutes, mixing all the time, strain into a large glass, and serve with nutmeg ' on top.
Mulled Claret, No. 2. (Use large.bar glass.)
3 lumps of sugar. 2 dashes of lemon juice. 1 dash of lime juice. 1 teaspoonful of ground cloves, allspice, and cloves. 2 wine glasses of claret. - Heat a poker red-hot and stick into liquid till it boils, strain and serve. Orgeat Lemonade. (Use small bar glass.) 2 teaspoonfuls of sugar, 1 wine glass of orgeat syrup, juice of half a lemon. glass of shaved ice. Fill with water, stir well, trim with fruit, serve with straws.
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