1895 Official Hand-Book and Guide Bartender's Association of New York City
Pousse l ' Amour. (Use sherry glass.)
1/4 glass of maraschino, yolk of an egg. 1/4 glass of vanilla cordial, 1/4 glass of brandy. To be kept in separate layers, serve.
Rhine Wine Lemonade. (Use large bar glass.)
1 tablespoonful of fine sugar. Juice of half an orange. 1/2 glass of ice. Fill with Rhine wine. Mix well, trim with fruits and sip with straws. Rock and Rye Whiskey. Good remedy for sore throats and colds. 2 teaspoonfuls of best rock candy syrup. 1 wine glass of good rye whiskey. Mix well and serve. Or, put the syrup and a spoon in the glass, and hand out the bottle of rye to the customer. 2 teaspoonfuls of sugar, 1tablespoonful of raspberry syrup, 4 dashes of lemon juice. Water to dissolve the above. Juice of half an orange, fill the glass 3/4 full of shaved ice, 2 dashes of curacoa. 1/2 wine glass of brandy, pony of Jamaica rum. Mix well, dash with port wine, trim with fruit. Roman Punch. (Use large bar glass.)
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