1895 Official Hand-Book and Guide Bartender's Association of New York City

Dissolve the above in one dash of mineral water. Fill the glass half full of fine ice. 1wine glass of St. Croix rum. Mix well, strain into a sour glass, serve with slice of lemon on top.

Santa Cruz Fix. (Use large bar glass.)

1teaspoonful of powdered sugar. Juice and skin of1/4of a lemon, 1dash of mineral water. Fill the glass half full of fine ice. I wine glass of Santa Cruz rum. Mix well, trim with fruits.

Santa Cruz Sour. (Use large bar glass.) I tablespoonful of powdered sugar. Juice and skin of1/4of a lemon. 1/2 wine glass of water, 2/3 glass of ice. 1wine glass of Santa Cruz rum. Mix well, strain into a sour glass, serve with slice of lemon. Sauterne Cobbler. (Use large bar glass ) 3/4 teaspoonful of sugar, 3/4 wine glass of orchard SY rup. Stir the above in wine glass of water. Fill the glass with fine ice. 2 wine glasses of sauterne. Shake well, trim with fruits, sip with straws.

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