1895 Official Hand-Book and Guide Bartender's Association of New York City

Sherry and Bitters. (Use sherry glass.)

1 dash of Caron1Bitters. Twist the glass until the hitters covers the whole inside. Fill with sherry.

Sherry Egg Nogg. (Use large har glass.)

1 tablespoonful of powdered sugar dis­ solved in water, 1 e g g ,1/4glass of fine ice. 2 wine glasses of sherry wine. Fill the glass with milk. Mix well, grate nutmeg on top. Sherry Egg Nogg, L.a Mode. 2 teaspoonfuls of sugar, 1 e gg . Fill glass with fine ice, I pony of brandy, 1wineglass of sherry wine. Mix well, strain into a bar glass, grate nutmeg on top. Sherry Flip. (Use large bar glass.) 2 teaspoonfuls of sugar, 1 egg, fill the glass half full of fine ice. 1 1/2 wine glasses of sherry. Mix well, strain into bar glass, grate nutmeg on top.

Sherry Wine Punch. (Use large bar glass.)

1 tablespoonful of sugar. 2 dashes of lemon juice, 2 dashes of orange juice.- Fill the glass with fine ice. 3 wine glasses of sherry. Mix well, trim with fruit and serve with straws.

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