1895 Official Hand-Book and Guide Bartender's Association of New York City

No. 3, Whiskey. (Use large bar glass.) Mix same as brandy Tom Collins ; use whiskey in place of brandy. No. 2, Brandy. (Use large bar glass.) 5 dashes of gum syrup, 2 dashes Caron1Bitters. U. S. Punch. (Use large hot water glass.) 1 gill of hot tea, 1 3/4 tablespoonful of sugar. Peel of1/2a lemon, juice of 1lemon. I wine glass of arrack. Mix well. Vanilla Punch. (Use large bar glass.) 1 tablespoonful of fine sugar mixed in a little water. Juice of 1/4 of a lemon, 2 dashes of cura- coa. 3/4 pony of vanilla cordial. Mix well, trim •with slices of fruit, etc., serve with straws, 1 dash of extract of vanilla can be used in place of vanilla. Fill glass with fine ice. 1 wine glass of brandy. Juice of a lemon, 1 wine glass of brandy. 3 small lumps of ice, fill with plain soda. Mix, remove the ice.

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