1895 Official Hand-Book and Guide Bartender's Association of New York City

i wine glass of brandy i dash of curacoa. Fill glass half full of fine ice, and stir well. Strain into a cocktail glass, add a twisted piece of lemon peel.

Brandy Crusta. (Use large bar glass.)

3/4 glass of fine ice. 4 dashes of Syrup.

1 dash of Caroni Bitters. 5 drops of lemon juice. 2 dashes of maraschino, i wine glass of brandy. Strain in glass, trim with fruit.

Brandy Daisy. (Use small bar glass.)

4 dashes of gum syrup. Juice of half a lemon. 2 dashes of orange cordial, I wine glass of brandy. Fill glass with ice, mix well, strain and fill with mineral water. Brandy Fix. (Use small bar glass.) 1/2 tablespoonf ul of sugar dissolved in 3/4 glass of mineral water. 1/4 of a lemon. 1/2 pony pineapple syrup. Fill with shaved ice. •A wine glass of brandy. Mix well, trim with fruits, sip with straws.

7