1895 Official Hand-Book and Guide Bartender's Association of New York City

Brandy and Hum Punch. (Use large bar glass.)

1/2 wine glass of rum. 1/2 wine glass of Cognac Brandy. i tablespoonful of sugar. Juice of 1/4 of a lemon. 3/4 wine glass of hot water. Shake well, grate nutmeg on top.

Brandy Soda. (Use large bar glass.) A delicious summer drink, and excellent " bracer." 1/2 glass of broken ice. 1 wine glass of brandy. 1 bottle of plain soda. See that the soda does not foam out of the glass. Stir well with a spoon.

Brandy Champerelle. (Use a sherry wine glass.)

1/4 wine glass red curacoa. 1/4 wine glass yellow chartreuse. 1/4 wine glass anisette. 1/4 wine glass of brandy. Drops of Caroni Bitters. Or maraschino may be used for the ani­ sette and kirschwasser for brandy. In mixing see that the different liquors do not run into each other.

Brandy Cocktail. (Use small bar glass.)

3 dashes of gum syrup. 3 dashes of Caroni Bitters.

(See next page.)

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