1895 Official Hand-Book and Guide Bartender's Association of New York City

Brandy Punch. 3 teaspoonfuls of fine sugar in just enough water to dissolve. 1 dash of raspberry syrup. Juice of a lemon. till the glass with fine ice. "i dash of rum. glass of brandy. 2 slices of orange. Piece of pineapple. Shake, trim with fruit, sip with straws.

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1/2

Brandy Sangaree. (Use small bar glass.) Fill the glass half full of ice.

i teaspoonful of sugar, 1/2 wine glass of water, i wine glass of brandy. Mix well. i dash of port wine. Grate nutmeg on top.

Brandy Scaffa. (Use sherrj' glass.)

1/4 raspberry syrup. 1/4 maraschino. 1/4 chartreuse (green). 1/4 brandy. Keep the liquors from mixing.

Collcnder Cooler. 2 (Use large ale glass.)

2 teaspoonfuls of sugar. Juice of 1 lemon.

(.See next page.")

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