1895 Official Hand-Book and Guide Bartender's Association of New York City

I bottle of ginger ale. Stir well, trim with fruit.

Brandy Straight. (Use a small whiskey glass.)

Put a little ice in a glass, and hand to a customer with the bottle of brandy, to help himself, with small glass of mineral water. Brandy Sling. (Use hot water glass.) 1 lump of sugar dissolved in hot water. I wine glass of brandy. Fill glass with hot water, grate nutmeg on top. A cold sling is made by using ice and water for the hot. Brandy Smash. (Use small bar glass.) 2 teaspoonfuls of fine sugar, 1 tablespoonful of water. 4 sprigs of mint pressed to bring out the flavor. i wine glass of brandy. Fill2/3of ice. Mix well, trim with slices of orange and fruit.

Brandy Sour. (Use large bar glass.) 2 teaspoonfuls of fine sugar. 3 dashes of lemon juice.

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