1895 Official hand-book and guide (1895)

I wine glass of gin. Mix well and strain. Fill with mineral water.

Gin Fix.

(Use large bar glass.)

2 teaspoonfuls of sugar. i squirt of mineral water. y 9 pony of pineapple syrup. 'Mix well Juice of % of a lemon. Fill the glass with fine ice. i wine glass of gin. Mix with a spoon, trim with fruit, serve with straws.

Gin Fizz.

(Use large bar glass.)

2 teaspoonfuls of sugar. 4 dashes of lemon juice. Fill the glass half full of fine ice. i wine glass of gin. Mix well, strain into a lemonade or fizz glass. Fill with mineral water and serve quick.

Gin Crusta.

(Use large bar glass.)

Remove the peeling from half a lemon, all in one piece. Fit this piece in a wine glass, the edge of which has been rubbed in lem- on and dipped in fine sugar. Fill the large glass % full of fine ice, and (See next page.} 24