1895 Official hand-book and guide (1895)

i£ wine glass of Jamaica rum. Stir well.

Rub the edge of a fizz glass with lemon, strain the liquid into the same, add a drop of lemon juice.

Golden Fizz. (Use large bar glass.)

i tablespoonful of sugar. 4 dashes of lemon juice. i wine glass of Old Tom gin or whiskey. Yolk of one egg. f glass of shaved ice. Shake well, strain into a large fizz glass, fill up with mineral water, mix with spoon. Golden Slipper. (Use wine glass.) i< wine glass yellow chartreuse. Yolk of one egg. 3^ wine glass of danziger goldwasser. Don't let the yolk of the egg run into the liquors.

Grassot Punch. (Use large bar glass.

2 teaspoonfuls of simple syrup, i teaspoonful of strawberry syrup, i gill of water. Cut up peel of small lemon. 1 wine glass of brandy. 2 drops of curacoa. i drop of acetic acid. Stir slowly, put some ice into a goblet, {See next page.) 28

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