1895 Official hand-book and guide (1895)

Kirschwasscr Punch.

(Use large bar glass.)

3 teaspoonfuls of fine sugar, 2 dashes of lemon juice. 3 dashes of yellow chartreuse, water to dissolve. % glass of ice, t glass of kirschwasser. Mix well, trim with fruit, serve with straws. Y 2 glass of vermillion cordial, yolk of 1 cover the egg with benedictine. y z glass of kimmel, 2 drops of Caroni Bitters. See that the different ingredients are not mixed. Knickerbocker. egg, 1 teaspoonful of raspberry syrup, juice of half a lemon. 1 slice pineapple. 1 slice of orange. 1 wine glass of Santa Cruz, 4 dashes of curacoa. Fill with fine ice, stir, trim with fruit. Manhattan Cocktail. (Use small wine glass.) 2 dashes of gum syrup, 3 dashes of Caroni Bitters. J< pony of whiskey, 1 pony vermouth, mix well. No. 2, Same. (Use small bar glass.) 2 dashes of curacoa, 2 dashes of Caroni Bitters. 32 wine glass of whiskey, 1 .> wine glass of (See next page.) 32 Nickerbein. (Use large bar glass.)

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